Directions:
- Sift together flour, cocoa powder, 6 oz (about 1 1/2 cups) powdered sugar and kosher salt. Pour into work bowl of a food processor.
- In a separate bowl, lightly beat eggs until combined, then beat in water and 1 tbsp oil. Turn on food processor and slowly pour in liquid mixture until a stiff dough forms. Add a little more water if needed to bring the dough together.
- Knead by hand a few times until smooth. Wrap in plastic wrap and let rest at room temperature to allow the flour to fully hydrate, about 1 hour. Roll by hand or through a pasta machine; fettucine or linguini-size noodles are best.
- Bring 4 qts of salted water to a boil. Add pasta and cook 3-4 minutes or until tender. Drain thoroughly, then toss in a bowl with remaining 1 tbsp vegetable oil. Sift remaining 3 oz (3/4 c) powdered sugar over the pasta and toss to coat. Taste and add more sugar if needed. Cover with plastic wrap and chill thoroughly.
- Meanwhile, combine raspberries and salt in a blender and puree until smooth. Add powdered sugar until desired sweetness is achieved. Pass through a fine-mesh sieve or chinois to remove seeds.
- To serve, pour coulis onto a plate. Pile 4 oz pasta in the center. Garnish with fresh raspberries and grated white chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.78 Kcal (3667 kJ) | ||
| Calories from fat | 151.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 165.17mg | 55% | |
| Sodium | 434.03mg | 18% | |
| Potassium | 403.73mg | 9% | |
| Total Carbs | 164.68g | 55% | |
| Sugars | 79.17g | 317% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 20.25g | 40% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 5.9mg | 33% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 260.01 Kcal (1089 kJ) | ||
| Calories from fat | 45.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 26% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 55% | |
| Sodium | 128.86mg | 18% | |
| Potassium | 119.86mg | 9% | |
| Total Carbs | 48.89g | 55% | |
| Sugars | 23.5g | 317% | |
| Dietary Fiber | 2.4g | 32% | |
| Protein | 6.01g | 40% | |
| Vitamin C | 6mg | 34% | |
| Iron | 1.8mg | 33% | |
| Calcium | 28.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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