Raspberry Ribbon Cheesecake Recipe

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Raspberry Ribbon Cheesecake
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Ingredients
15
Count
Nutrition
189
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients for crust and press into the bottom and 1- 1/2 inches up the sides of a greased 9- inch springform pan.
  2. Chill crust for one hour or until firm.
  3. To make raspberry sauce, puree 2- 1/2 cups of raspberries in a blender.
  4. Press pureed raspberries through a sieve in order to remove seeds; discard seeds.
  5. Add water to pureed raspberries, if necessary, to measure 1 cup.
  6. In a saucepan, combine sugar and cornstarch.
  7. Stir in pureed raspberries; allow mixture to come to a boil.
  8. Boil for 2 minutes, stirring constantly.
  9. Remove saucepan from heat; stir in lemon juice and set aside.
  10. In a large mixing bowl, beat cream cheese, sugar,flour, and vanilla until fluffy.
  11. Add egg whites; beat on low speed until just blended.
  12. Stir in whipping cream.
  13. Pour half of the cream cheese mixture in to the crust.
  14. Top cream cheese with 3/4 cup of the raspberry sauce.
  15. (Cover and refrigerate remaining sauce) Spoon the remainder of the cream cheese mixture over the top of the raspberry sauce.
  16. Bake at 375 degrees for 35- 40 minutes or until center of the cheesecake is almost set.
  17. Remove from oven; immediately run a knife around the edge of the pan to loosen crust.
  18. Cool cheesecake on a wire rack for 1 hour.
  19. Refrigerate cheesecake overnight.
  20. To make topping, add orange juice to the refrigerated raspberry sauce.
  21. Gently fold in raspberries.
  22. Spoon over cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.49 Kcal (793 kJ)
Calories from fat 71.41 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 24.24mg 8%
Sodium 27.97mg 1%
Potassium 100.88mg 2%
Total Carbs 28.98g 10%
Sugars 24.27g 97%
Dietary Fiber 2.54g 10%
Protein 1.72g 3%
Vitamin C 12.2mg 20%
Iron 0.6mg 4%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 190.07 Kcal (796 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 24.31mg 8%
Sodium 28.06mg 1%
Potassium 101.18mg 2%
Total Carbs 29.07g 10%
Sugars 24.34g 97%
Dietary Fiber 2.55g 10%
Protein 1.72g 3%
Vitamin C 12.2mg 20%
Iron 0.6mg 4%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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