Raspberry Cheesecake Cups Recipe

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Raspberry Cheesecake Cups
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Ingredients
13
Count
Nutrition
119
Calories
Total time
72
Minutes
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Ingredients:

Directions:

  1. Unroll phyllo dough sheets; trim if necessary into 13X9 rectangles.
  2. (While assembling, keep remaining dough covered with plastic wrap and a damp cloth). Brush one phyllo sheet with butter.
  3. Top with another sheet; brush with butter.
  4. Repeat with remaining phyllo and butter.
  5. Cut stack lengthwise into three pieces; cut widthwise into fourths.
  6. Lightly press each stack into a greased muffin cup.
  7. In a blender, place the egg, lemon juice, vanilla, cheeses, and sugar; cover and process until smooth.
  8. Spoon about 2 tbsp into each phyllo cup.
  9. Bake at 350°F for 12-15 minutes, or until lightly browned.
  10. Carefully remove from pan to wire racks to cool.
  11. Cover and refrigerate.
  12. For sauce, drain raspberries, reserving juice in a small pan; set berries aside.
  13. Bring juice to a boil.
  14. Reduce heat; simmer, uncovered, for 15-20 minutes or until reduced to 3/4 cup.
  15. In a blender, puree reserved raspberries; press through a sieve to remove seeds.
  16. In a bowl, combine pureed raspberries, raspberry juice, sugar and lemon juice.
  17. Cover and refrigerate until chilled.
  18. To serve, spoon raspberry sauce onto dessert plates; top each with a cheesecake cup.
  19. Garnish with fresh berries and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.36 Kcal (500 kJ)
Calories from fat 54.99 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 27.89mg 9%
Sodium 106.53mg 4%
Potassium 38.1mg 1%
Total Carbs 13.59g 5%
Sugars 6.38g 26%
Dietary Fiber 0.54g 2%
Protein 2.59g 5%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 261.58 Kcal (1095 kJ)
Calories from fat 120.52 Kcal
% Daily Value*
Total Fat 13.39g 9%
Cholesterol 61.13mg 9%
Sodium 233.47mg 4%
Potassium 83.5mg 1%
Total Carbs 29.78g 5%
Sugars 13.97g 26%
Dietary Fiber 1.18g 2%
Protein 5.67g 5%
Vitamin C 4.1mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 33.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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