Raspberry Simple Syrup Recipe

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Raspberry Simple Syrup
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Ingredients:

  • 3/4 cup sugar
  • 1 1/2 cups raspberries (6 oz.)

Directions:

  1. Stir together sugar, 3/4 cup water, and the raspberries in a small saucepan. Bring to a simmer over medium heat. When the first bubbles appear, reduce heat to medium-low and gently simmer 5 minutes. Let cool, then strain. Keeps up to 1 week, chilled.
  2. Note: Nutritional analysis is per tbsp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.04 Kcal (1867 kJ)
Calories from fat 16.61 Kcal
% Daily Value*
Total Fat 1.85g 3%
Sodium 3.65mg 0%
Potassium 280.4mg 6%
Total Carbs 112.14g 37%
Sugars 95.58g 382%
Dietary Fiber 12.92g 52%
Protein 1.85g 4%
Vitamin C 48mg 80%
Iron 1.8mg 10%
Calcium 47mg 5%
Amount Per 100 g
Calories 162.49 Kcal (680 kJ)
Calories from fat 6.05 Kcal
% Daily Value*
Total Fat 0.67g 3%
Sodium 1.33mg 0%
Potassium 102.15mg 6%
Total Carbs 40.85g 37%
Sugars 34.82g 382%
Dietary Fiber 4.7g 52%
Protein 0.67g 4%
Vitamin C 17.5mg 80%
Iron 0.7mg 10%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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