Ruby- Red -raspberry Sauce Recipe

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Ruby- Red -raspberry Sauce
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Ingredients
4
Count
Nutrition
39
Calories
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Ingredients:

  • 3- packages ( 10 oz each) frozen raspberries in syrup, ...defrosted.........
  • 1/2- cup sugar
  • 1/3- cup chambord liqueur.......( black raspberry liqueur)
  • 1/2- pint of fresh raspberries

Directions:

  1. In a food processor with a metal blade , process raspberries and sugar until pureed
  2. Place a medium- mesh strainer over bowl
  3. Push raspberries through the strainer as much juice and pulp as possible, scrping the bottom often
  4. Discard the seeds
  5. Stir in the chambord liqueur
  6. Refrigerate until ready to serve
  7. Sauce can keep up to 2 weeks in refrigerator
  8. Use fresh raspberries prior to serving just stir them in the sauce.......
  9. Makes 2 1/4 cups.............
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.32 Kcal (165 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 0.35mg 0%
Potassium 29.6mg 1%
Total Carbs 9.84g 3%
Sugars 8.13g 33%
Dietary Fiber 1.37g 5%
Protein 0.2g 0%
Vitamin C 5.1mg 8%
Iron 0.2mg 1%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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