Ingredients:
- 3- packages ( 10 oz each) frozen raspberries in syrup, ...defrosted.........
- 1/3- cup chambord liqueur.......( black raspberry liqueur)
Directions:
- In a food processor with a metal blade , process raspberries and sugar until pureed
- Place a medium- mesh strainer over bowl
- Push raspberries through the strainer as much juice and pulp as possible, scrping the bottom often
- Discard the seeds
- Stir in the chambord liqueur
- Refrigerate until ready to serve
- Sauce can keep up to 2 weeks in refrigerator
- Use fresh raspberries prior to serving just stir them in the sauce.......
- Makes 2 1/4 cups.............
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.32 Kcal (165 kJ) | ||
| Calories from fat | 1.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 29.6mg | 1% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 145.61 Kcal (610 kJ) | ||
| Calories from fat | 6.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 0% | |
|---|---|---|---|
| Sodium | 1.28mg | 0% | |
| Potassium | 109.61mg | 1% | |
| Total Carbs | 36.44g | 3% | |
| Sugars | 30.11g | 33% | |
| Dietary Fiber | 5.06g | 5% | |
| Protein | 0.72g | 0% | |
| Vitamin C | 18.8mg | 8% | |
| Iron | 0.7mg | 1% | |
| Calcium | 18.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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