Directions:
- Combine sugar and 1 cup water in a small saucepan, and cook over medium heat, stirring often, 3 to 4 minutes or until sugar dissolves. Remove pan from heat, and let cool to room temperature, about 30 minutes.
- Place raspberries and lime juice in a food processor, and process until smooth. Strain raspberry mixture through a fine wire-mesh sieve placed over a bowl, pressing solids with a wooden spoon to extract liquid. Discard solids.
- Stir cooled sugar mixture into raspberry mixture; stir in ginger. Transfer to a 13- x 9-inch glass baking dish.
- Freeze, stirring every 15 minutes, until almost firm, about 1 hour. Freeze (without stirring) until firm, 2 hours or overnight. May be frozen, covered, for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.55 Kcal (1740 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 3.2mg | 0% | |
| Potassium | 101.06mg | 2% | |
| Total Carbs | 106.69g | 36% | |
| Sugars | 101.06g | 404% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.18 Kcal (1047 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.92mg | 0% | |
| Potassium | 60.84mg | 2% | |
| Total Carbs | 64.23g | 36% | |
| Sugars | 60.84g | 404% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 8.7mg | 24% | |
| Iron | 0.4mg | 3% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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