Directions:
- In a bowl combine cake mix and baking soda.
- Add water, fat replacement, and egg whites;
- Beat on low speed for two minutes
- Pour into two 9-in. round baking pans, with non-stick spray (Line pans with waxed paper for easy removal)
- Bake - 350* for 28-32 minutes (or toothpick test)
- Cool 10 minutes and remove from pan to rack to cool.
- ________________________
- For filling: whisk milk, pudding mix and vanilla in a bowl for 2 minutes or until thickened
- Let stand for 5 minutes.
- Place one cake layer on a serving plate.
- Spread with pudding mixture; sprinkle with 3/4 cup raspberries.
- Top with second cake layer.
- Combine ice cream topping and corn syrup to a glaze consistency;
- Spread overtop of cake,
- Letting glaze drip over sides.
- Arrange remaining berries on top.
- Alterations:
- You can make this with a regular cake mix and regular instant pudding mix if you aren't concerned with the light factor.
- This tastes delicious with fresh strawberries, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.3 Kcal (805 kJ) | ||
| Calories from fat | 15.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Sodium | 402.78mg | 17% | |
| Potassium | 102.16mg | 2% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 22.81g | 91% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 180.3 Kcal (755 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 377.65mg | 17% | |
| Potassium | 95.79mg | 2% | |
| Total Carbs | 38.98g | 14% | |
| Sugars | 21.39g | 91% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 107mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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