Meringue Cake with Whipped Cream and Raspberries Recipe

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Meringue Cake with Whipped Cream and Raspberries
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Ingredients
10
Count
Nutrition
246
Calories
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Ingredients:

Directions:

  1. The night before serving, adjust oven rack to lower-middle position and heat oven to 500 degrees.
  2. Line a lipped cookie sheet (approximately 12 by 18 inches) with parchment paper. Trace two side-by-side rectangles - about 5 inches by 12 or 13 inches - on the paper. Crumple the paper, then smooth it out again and line the bottom of the pan.
  3. Whisk together confectioner's sugar, 1/2 cup granulated sugar and cornstarch. Set aside.
  4. In the bowl of a mixer, beat egg whites and cream of tartar until they turn from foamy to white and beaters just start to leave a trail. On low speed, add sugar mixture, a heaping tablespoon at a time. Increase speed to medium-high and beat to the consistency of marshmallow cream, 2 to 3 minutes longer.
  5. Just before forming meringues, flick water onto parchment with fingertips. Divide meringue in half, spooning two or three mounds down each traced rectangle. Use a rubber spatula, or a cake decorator's metal offset spatula, to fill in and even out rectangles.
  6. Set meringues in oven, close door and turn oven off (but leave oven light on). Let meringues dry overnight. Remove, then carefully set a wire rack or cookie sheet over meringues. Invert; peel off parchment and turn right side up. (It's OK if edges chip.) Wrap in foil and set aside until ready to proceed.
  7. No more than two hours before serving, whip cream to soft peaks, beating in remaining sugar and the vanilla. Set one meringue on a platter. Spread with half the cream and sprinkle on half the berries. Repeat with remaining meringue, cream and berries. Refrigerate, uncovered, until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.15 Kcal (1031 kJ)
Calories from fat 82.73 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 32.88mg 11%
Sodium 31.88mg 1%
Potassium 112.72mg 2%
Total Carbs 40.39g 13%
Sugars 35.88g 144%
Dietary Fiber 2.19g 9%
Protein 2.24g 4%
Vitamin C 8.4mg 14%
Iron 0.3mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 235.12 Kcal (984 kJ)
Calories from fat 79.02 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 31.41mg 11%
Sodium 30.45mg 1%
Potassium 107.67mg 2%
Total Carbs 38.58g 13%
Sugars 34.27g 144%
Dietary Fiber 2.09g 9%
Protein 2.14g 4%
Vitamin C 8mg 14%
Iron 0.3mg 2%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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