Raspberry Chocolate Chip Meringues Recipe

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Raspberry Chocolate Chip Meringues
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Ingredients
6
Count
Nutrition
60
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 250 degrees.
  2. Combine the egg whites and salt in a bowl; beat until frothy.
  3. Gradually add in the gelatin and sugar; beat until each addition is dissolved.
  4. Beat until soft peaks form; add the vinegar and combine well.
  5. Fold in the chocolate chips.
  6. Using a teaspoon, drop mounds onto a baking sheet lined with parchment paper.
  7. Bake at 250 degrees for 25 minutes; turn off the oven.
  8. Leave the cookies in the oven with the door closed until the cookies are firm and dry to the touch.
  9. This should take at least 20 additional minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.86 Kcal (251 kJ)
Calories from fat 23.25 Kcal
% Daily Value*
Total Fat 2.58g 4%
Sodium 45.66mg 2%
Potassium 24.9mg 1%
Total Carbs 8.74g 3%
Sugars 1.89g 8%
Protein 0.75g 1%
Iron 0.2mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 414.57 Kcal (1736 kJ)
Calories from fat 161.01 Kcal
% Daily Value*
Total Fat 17.89g 4%
Sodium 316.24mg 2%
Potassium 172.42mg 1%
Total Carbs 60.56g 3%
Sugars 13.07g 8%
Protein 5.17g 1%
Iron 1.4mg 1%
Calcium 32mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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