Poofs Recipe

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Poofs
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Ingredients
7
Count
Nutrition
340
Calories
Total time
375
Minutes
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Ingredients:

  • 1 pinch salt
  • 2/3 cup sugar
  • 12 oz chocolate chips , mini- morsels
  • 1/4 tsp peppermint extract (or more to taste)

Directions:

  1. Beat egg whites until foamy.
  2. Add salt and cream of tartar. Beat until stiff.
  3. Add sugar gradually while beating.
  4. Tint with red or green coloring to desired shade. Fold in chocolate chips and extract.
  5. Drop by spoonful on ungreased cookie sheet. (Parchment paper may make removal easier.).
  6. Place in preheated 350* oven. TURN OVEN OFF. Leave pan in overnight. In the morning, remove and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.97 Kcal (1423 kJ)
Calories from fat 127.58 Kcal
% Daily Value*
Total Fat 14.18g 22%
Sodium 199.17mg 8%
Potassium 156.76mg 3%
Total Carbs 51.01g 17%
Sugars 13.24g 53%
Protein 4.05g 8%
Iron 1.1mg 6%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 418.34 Kcal (1752 kJ)
Calories from fat 156.98 Kcal
% Daily Value*
Total Fat 17.44g 22%
Sodium 245.08mg 8%
Potassium 192.9mg 3%
Total Carbs 62.77g 17%
Sugars 16.29g 53%
Protein 4.98g 8%
Iron 1.4mg 6%
Calcium 31.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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