Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce Recipe
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Directions:
- For meringues: Preheat oven to 225°. Line 2 heavy large baking sheets with parchment paper. Using small bowl or can as guide, trace three 4-inch-diameter circles on parchment on each baking sheet; turn parchment over (circles will show through). Brush parchment with melted butter. Whisk powdered sugar and 2 tablespoons sugar in small bowl to blend. Using electric mixer, beat egg whites and salt in large bowl until foamy and beginning to hold soft peaks. Slowly beat in 1/2 cup sugar; continue beating until whites are stiff and shiny. Fold in powdered sugar mixture, then chocolate. Spoon meringue by generous 1/2 cupfuls into center of each circle. Using back of spoon, spread meringue to edge of circle and indent center to form shallow bowl.
- Bake meringues until crisp, about 1 hour 30 minutes. Place baking sheets on racks; cool completely. (Meringues can be prepared 4 days ahead. Store airtight at room temperature.)
- For sauce: Bring cream, water and sugar to boil in medium saucepan over medium heat, stirring to dissolve sugar. Reduce heat to low; add chocolate. Whisk until melted. Remove from heat; stir in extract. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce over low heat before using.)
- Place 1 meringue in center of each plate. Top with scoops of ice cream. Drizzle with chocolate sauce. Sprinkle with chopped candies. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.04 Kcal (2646 kJ) | ||
| Calories from fat | 263.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 52.71mg | 18% | |
| Sodium | 532.55mg | 22% | |
| Potassium | 938.95mg | 20% | |
| Total Carbs | 87.97g | 29% | |
| Sugars | 64.87g | 259% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 287 Kcal (1202 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 45% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 18% | |
| Sodium | 241.83mg | 22% | |
| Potassium | 426.37mg | 20% | |
| Total Carbs | 39.95g | 29% | |
| Sugars | 29.45g | 259% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 4.06g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 54.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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