Directions:
- Preheat oven to 350°F.
- Beat egg whites until frothy.
- Add salt and cream of tartar, and beat until stiff, but not dry.
- Gradually add sugar, continueing to beat until very shiny and stiff.
- Add vanilla and almond extract.
- Fold in pecans and chocolate chips.
- Drop by the teaspoon onto greased cookie sheets, and place in preheated oven.
- Immediately turn off the heat and leave until morning.
- Do NOT open the oven (bakes on retained heat).
- Store in an air-tight container if there are any left over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2927.89 Kcal (12258 kJ) | ||
| Calories from fat | 1975.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.45g | 338% | |
|---|---|---|---|
| Sodium | 725.8mg | 30% | |
| Potassium | 1611.45mg | 34% | |
| Total Carbs | 232.31g | 77% | |
| Sugars | 89.46g | 358% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 39.79g | 80% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 10.7mg | 59% | |
| Calcium | 252.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 514.88 Kcal (2156 kJ) | ||
| Calories from fat | 347.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 338% | |
|---|---|---|---|
| Sodium | 127.64mg | 30% | |
| Potassium | 283.38mg | 34% | |
| Total Carbs | 40.85g | 77% | |
| Sugars | 15.73g | 358% | |
| Dietary Fiber | 3.74g | 85% | |
| Protein | 7g | 80% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.9mg | 59% | |
| Calcium | 44.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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