Directions:
- Preheat oven to 300'.
- Line 2-3 baking sheets with parchment paper.
- In a large mixing bowl add egg whites and salt and mix on medium high until foamy (or add in a large bowl and whisk with a hand whisker, the egg whites and salt together until foamy about 2 minutes)
- Add in condensed milk and vanilla extract.
- Fold in coconut, white chocolate chips and crushed peppermints.
- Using a 1 1/2 inch ice cream scoop or a rounded teaspoon, drop dough onto the prepared baking sheets.
- Bake 20 minutes or until coconut just begins to brown.
- Let cool on pan for 10 minutes.
- Remove and cool completely on wire racks.
- NOTE: To crush the peppermint candies, add candy to a plastic baggie and roll with a rolling pin over the candy until crushed. Or add candy to a food processor and grind until lightly crushed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.34 Kcal (1098 kJ) | ||
| Calories from fat | 119.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 191.1mg | 8% | |
| Potassium | 149.31mg | 3% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.89 Kcal (1289 kJ) | ||
| Calories from fat | 140.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 20% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 224.29mg | 8% | |
| Potassium | 175.23mg | 3% | |
| Total Carbs | 38.8g | 11% | |
| Sugars | 3.65g | 12% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.51g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 38.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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