Chocolate-filled Raspberry Meringues Recipe

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Ingredients:

Serving

3 egg whites
1/4 tsp cream of tartar
3 tbsp raspberry gelatin powder
3/4 cup sugar
1 package (4 oz) german sweet chocolate
3 tbsp water
1/2 cup cold fat-free milk
1-1/2 tsp vanilla extract
1 envelope whipped topping mix
3/4 cup fresh raspberries

Directions:

Place egg whites in a mixing bowl; let stand at room temperature for 30 minutes. Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in gelatin. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved.
Drop meringue into eight mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon. Bake at 250° for 45 minutes. Turn oven off; leave meringues in the oven for 1 to 1-1/2 hours.
For filling, in a microwave or heavy saucepan, melt chocolate with water; stir until smooth. Cool. In a small mixing bowl, beat milk, vanilla and whipped topping mix until soft peaks form. Fold into melted chocolate. Spoon into meringue cups. Refrigerate until serving. Garnish with raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.85 Kcal (389 kJ)
Calories from fat	12.65 Kcal
		% Daily Value*
Total Fat	1.41g	2%
Sodium	31.86mg	1%
Potassium	93.23mg	2%
Total Carbs	18.74g	6%
Sugars	17.22g	69%
Dietary Fiber	1.02g	4%
Protein	2.01g	4%
Vitamin C	3.1mg	5%
Iron	0.2mg	1%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	171.27 Kcal (717 kJ)
Calories from fat	23.34 Kcal
		% Daily Value*
Total Fat	2.59g	2%
Sodium	58.78mg	1%
Potassium	171.98mg	2%
Total Carbs	34.58g	6%
Sugars	31.76g	69%
Dietary Fiber	1.88g	4%
Protein	3.7g	4%
Vitamin C	5.7mg	5%
Iron	0.4mg	1%
Calcium	34.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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