Directions:
- 1. Grease and flour a parchment-lined baking sheet, or a springform pan. Preheat the oven to 275 degrees. Beat the egg whites with the salt and cream of tarter in the large bowl of a standing mixer until soft peaks form. Gradually add the sugar, and continue beating till it will hold stiff peaks. Beat in the cornstarch, vinegar and vanilla.
- 2. Using a rubber spatula, mound the meringue in a circle on the prepared baking sheet, or into the springform pan. Either way, make the sides slightly higher than the center, to create a bit of a well for the whipped cream. Bake in center of oven for 1 hr 15 minutes, then allow to cool inside the oven with the door slightly ajar. The outside will be dry, and will be a pale, cream colour. The surface may crack, but the inside will be moist and marshmallowy.
- 3. Just before serving, whip the cream (adding 1 tsp vanilla and 2 tbsp sugar, if desired). Pile the cream onto the meringue and top with the fresh, sliced fruit. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.71 Kcal (577 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 179.16mg | 7% | |
| Potassium | 71.08mg | 2% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.11 Kcal (1093 kJ) | ||
| Calories from fat | 94.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 9% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 7% | |
| Sodium | 339.7mg | 7% | |
| Potassium | 134.77mg | 2% | |
| Total Carbs | 37.33g | 7% | |
| Sugars | 32.16g | 68% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.01g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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