Directions:
- Preheat oven to 250°.
- Cover a baking sheet with parchment paper. Draw 2 (3-inch) circles on paper. Turn paper over, and secure with masking tape. Beat egg white, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add 1/4 cup powdered sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Fold in chocolate chips and vanilla.
- Divide the egg white mixture evenly between the 2 drawn circles. Shape the meringues into nests using the back of a spoon. Bake at 250° for 1 to 1 1/2 hours or until dry. Turn oven off, and cool the meringue nests in closed oven for at least 3 hours. Carefully remove the meringue nests from paper. Combine strawberries and granulated sugar. Spoon the strawberry mixture evenly over meringues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.87 Kcal (2043 kJ) | ||
| Calories from fat | 181.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Sodium | 541.36mg | 23% | |
| Potassium | 1045.72mg | 22% | |
| Total Carbs | 74.41g | 25% | |
| Sugars | 53.26g | 213% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.08 Kcal (1219 kJ) | ||
| Calories from fat | 108.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 31% | |
|---|---|---|---|
| Sodium | 323mg | 23% | |
| Potassium | 623.91mg | 22% | |
| Total Carbs | 44.39g | 25% | |
| Sugars | 31.78g | 213% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 3.79g | 13% | |
| Vitamin C | 15.6mg | 44% | |
| Iron | 0.6mg | 6% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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