Raspberry Chipotle Glaze for Ham |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. âMary Lou Wayman, Salt Lake City Ingredients:
1 jar (12 ounces) seedless raspberry jam |
2 tablespoons white vinegar |
2 chipotle peppers in adobo sauce, drained, seeded and minced |
2 to 3 garlic cloves, minced |
2 teaspoons coarsely ground pepper |
Directions:
1. In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving. Yield: 1-2/3 cups (enough for an 8- to 10-pound ham).
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