Directions:
- In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir in the almonds.
- About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired.
- Stir water into remaining glaze; heat through and serve with ham. Yield: about 1-1/2 cups glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.31 Kcal (169 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Sodium | 6.27mg | 0% | |
| Potassium | 28.24mg | 1% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.84g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.59 Kcal (915 kJ) | ||
| Calories from fat | 103.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 3% | |
|---|---|---|---|
| Sodium | 33.99mg | 0% | |
| Potassium | 153.12mg | 1% | |
| Total Carbs | 26.25g | 2% | |
| Sugars | 22.09g | 16% | |
| Dietary Fiber | 2.37g | 2% | |
| Protein | 4.57g | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 61.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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