Refrigerator Dill Pickles Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Place pickling solution ingredients in pot to a boil.
Layer bottom of 1 gallon jar with spices.
Wash and scrub cucumbers, trim blossom ends, cut lengthwise into spears. Put cucumbers in jar. Cucumbers arrange better in jar if they are cut to equal length. Trimmings can be sliced to fill pint jars with the spices adjusted accordingly.
Add 1 fresh dill flower to top.
Pour boiling pickling solution over pickles.
Leave pickles at room temperature for 2 days. Refrigerate after that.
These will keep in refrigerator until Christmas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.05 Kcal (390 kJ)
Calories from fat	3.66 Kcal
		% Daily Value*
Total Fat	0.41g	1%
Sodium	1790.41mg	75%
Potassium	740.93mg	16%
Total Carbs	11.46g	4%
Sugars	5.41g	22%
Dietary Fiber	5.48g	22%
Protein	5.69g	11%
Vitamin C	16.5mg	28%
Iron	0.2mg	1%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	9.19 Kcal (38 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	1%
Sodium	176.79mg	75%
Potassium	73.16mg	16%
Total Carbs	1.13g	4%
Sugars	0.53g	22%
Dietary Fiber	0.54g	22%
Protein	0.56g	11%
Vitamin C	1.6mg	28%
Calcium	12.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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