Directions:
- In a Dutch oven, combine the first five ingredients; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 6 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.51 Kcal (312 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 21.59mg | 0% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 218.28 Kcal (914 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.79mg | 0% | |
| Potassium | 63.26mg | 0% | |
| Total Carbs | 55.88g | 6% | |
| Sugars | 52.56g | 72% | |
| Dietary Fiber | 1.9g | 3% | |
| Protein | 0.31g | 0% | |
| Vitamin C | 6.8mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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