Directions:
- Preheat oven to 350F degrees.
- Lightly oil a glass baking dish large enough to hold chicken breasts in a single layer.
- Place chicken breasts in the dish.
- Combine remaining ingredients and pour over chicken.
- Bake for 20 minutes or until chicken is cooked through.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.41 Kcal (307 kJ) | ||
| Calories from fat | 21.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 836.52mg | 35% | |
| Potassium | 75.24mg | 2% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.48 Kcal (743 kJ) | ||
| Calories from fat | 52.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 4% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 2% | |
| Sodium | 2022.53mg | 35% | |
| Potassium | 181.91mg | 2% | |
| Total Carbs | 22.74g | 3% | |
| Sugars | 14.76g | 24% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 9.23g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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