Raspberry Cheese Spread Recipe

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Raspberry Cheese Spread
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Ingredients:

Directions:

  1. In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set, about 1 hour.
  2. Invert onto a serving plate; spread with preserves. Serve with crackers.
  3. Makes 3 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.97 Kcal (1687 kJ)
Calories from fat 357.62 Kcal
% Daily Value*
Total Fat 39.74g 61%
Cholesterol 28.69mg 10%
Sodium 254.22mg 11%
Potassium 137.66mg 3%
Total Carbs 8.03g 3%
Sugars 2.02g 8%
Dietary Fiber 2.31g 9%
Protein 6.53g 13%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 517.59 Kcal (2167 kJ)
Calories from fat 459.34 Kcal
% Daily Value*
Total Fat 51.04g 61%
Cholesterol 36.85mg 10%
Sodium 326.53mg 11%
Potassium 176.81mg 3%
Total Carbs 10.32g 3%
Sugars 2.59g 8%
Dietary Fiber 2.97g 9%
Protein 8.39g 13%
Vitamin C 0.9mg 1%
Iron 1mg 4%
Calcium 163.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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