Big Onion Cheese Ball Recipe

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Big Onion Cheese Ball
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Ingredients:

Directions:

  1. Let the cream cheese sit at room temperature for 1 hour to soften before continuing with the recipe.
  2. In a large mixing bowl, combine softened cream cheese and Cheddar cheese. Mix well.
  3. Add onion soup mix, lemon juice, and cayenne. Mix well.
  4. Chill.
  5. Divide the mixture into 2 parts. Shape into 2 balls.
  6. Combine nuts and parsley in a small bowl.
  7. Place the nut mixture on wax paper. Roll the cheese balls in the nut mixture.
  8. Wrap in foil or plastic wrap. Refrigerate overnight.
  9. One hour before serving time, put each ball on a serving plate and surround with an assortment of crackers.
  10. Makes 2 balls.
  11. One cheese ball can be frozen for later use if not needed now.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.02 Kcal (1084 kJ)
Calories from fat 223.89 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 45.64mg 15%
Sodium 255.03mg 11%
Potassium 130.64mg 3%
Total Carbs 4.67g 2%
Sugars 1.55g 6%
Dietary Fiber 1.52g 6%
Protein 6.76g 14%
Vitamin C 5.4mg 9%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 337.08 Kcal (1411 kJ)
Calories from fat 291.37 Kcal
% Daily Value*
Total Fat 32.37g 38%
Cholesterol 59.4mg 15%
Sodium 331.89mg 11%
Potassium 170.01mg 3%
Total Carbs 6.07g 2%
Sugars 2.02g 6%
Dietary Fiber 1.97g 6%
Protein 8.8g 14%
Vitamin C 7.1mg 9%
Vitamin A 0.4mg 9%
Iron 0.9mg 4%
Calcium 183.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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