Bacon-Tomato Dip in a Bread Bowl Recipe

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Bacon-Tomato Dip in a Bread Bowl
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour.
  2. Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.99 Kcal (1227 kJ)
Calories from fat 182.98 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 43.57mg 15%
Sodium 964.77mg 40%
Potassium 184.07mg 4%
Total Carbs 13.58g 5%
Sugars 0.35g 1%
Dietary Fiber 0.09g 0%
Protein 13.66g 27%
Vitamin C 1.1mg 2%
Iron 0.8mg 5%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 356.06 Kcal (1491 kJ)
Calories from fat 222.36 Kcal
% Daily Value*
Total Fat 24.71g 31%
Cholesterol 52.95mg 15%
Sodium 1172.43mg 40%
Potassium 223.69mg 4%
Total Carbs 16.5g 5%
Sugars 0.43g 1%
Dietary Fiber 0.11g 0%
Protein 16.6g 27%
Vitamin C 1.3mg 2%
Iron 1mg 5%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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