Directions:
- In a small bowl, dissolve the mustard in water; let stand for 10 minutes. In a bowl, beat cream cheese and mayonnaise until smooth. Add nutmeg and mustard mixture. Stir in cheese and dates. Chill for 15 minutes. Shape into a ball; roll in pecans. Chill. Serve with crackers. Yield: 3-1/2 cups (4-inch ball).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.07 Kcal (469 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 33.75mg | 1% | |
| Potassium | 100.13mg | 2% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 481.21 Kcal (2015 kJ) | ||
| Calories from fat | 351.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 14% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 2% | |
| Sodium | 144.93mg | 1% | |
| Potassium | 429.94mg | 2% | |
| Total Carbs | 32.89g | 3% | |
| Sugars | 25.95g | 24% | |
| Dietary Fiber | 5.85g | 5% | |
| Protein | 7.17g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 121.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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