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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This spread marries the whole salty and sweet relationship. The nuts and a bit of texture to the dip. It's also beautiful to look at. Ingredients:
4 oz cream cheese, softened |
1 c mayonnaise |
2 c (8oz) shredded mozzarella cheese |
2 c (8oz) shredded cheddar cheese |
3 green onions, finely chopped |
1 c chopped pecans |
1/4 c seedless raspberry preserves |
assorted crackers |
Directions:
1. In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set, about 1 hour.
2. Invert onto a serving plate; spread with preserves. Serve with crackers.
3. Makes 3 1/2 cups.
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