Directions:
- In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares.
- Transfer squares to a parchment paper-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal.
- Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.18 Kcal (800 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 5% | |
| Sodium | 74.84mg | 3% | |
| Potassium | 22mg | 0% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 27.06g | 108% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.02g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.62 Kcal (1430 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 9% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 5% | |
| Sodium | 133.73mg | 3% | |
| Potassium | 39.3mg | 0% | |
| Total Carbs | 62.27g | 12% | |
| Sugars | 48.36g | 108% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 1.81g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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