Directions:
- Place chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with basil, salt and pepper. Top with onion. Cover and bake at 375° for 30 minutes. Drain pan juices and reserve 1/2 cup (add water to make 1/2 cup if necessary). Add jam; pour over chicken. Bake, uncovered, basting occasionally, for 25 minutes or until chicken juices run clear. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.78 Kcal (3131 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 1188.17mg | 396% | |
| Sodium | 934.81mg | 39% | |
| Potassium | 1082.67mg | 23% | |
| Total Carbs | 54.4g | 18% | |
| Sugars | 19.44g | 78% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 81.97g | 164% | |
| Vitamin C | 74.5mg | 124% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 27.4mg | 152% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.94 Kcal (578 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 28% | |
|---|---|---|---|
| Cholesterol | 219.17mg | 396% | |
| Sodium | 172.44mg | 39% | |
| Potassium | 199.71mg | 23% | |
| Total Carbs | 10.04g | 18% | |
| Sugars | 3.59g | 78% | |
| Dietary Fiber | 0.35g | 7% | |
| Protein | 15.12g | 164% | |
| Vitamin C | 13.7mg | 124% | |
| Vitamin A | 2.5mg | 454% | |
| Iron | 5.1mg | 152% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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