Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Crumble the sausage into a saucepan over low heat; cover and cook until sausage is completely browned, stirring every 30 seconds; drain.
- Place the bread on a baking sheet with the crust sides down. Arrange the cooked sausage evenly over both halves of bread. Top each with tomato slices, red bell pepper strips, mozzarella slices, green olives, and black olives.
- Bake in preheated oven for 10 minutes.
- Whisk together the olive oil, balsamic vinegar, oregano, basil, salt, pepper, onion, and garlic in a bowl. Drizzle over baked bread halves.
- Bake another 5 minutes. Cut into 2 inch slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.59 Kcal (1455 kJ) | ||
| Calories from fat | 264.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 16% | |
| Sodium | 786.12mg | 33% | |
| Potassium | 249.4mg | 5% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 8.8mg | 49% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.82 Kcal (1096 kJ) | ||
| Calories from fat | 199.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 45% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 16% | |
| Sodium | 592.13mg | 33% | |
| Potassium | 187.86mg | 5% | |
| Total Carbs | 4.32g | 2% | |
| Sugars | 1.81g | 10% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 11.04g | 29% | |
| Vitamin C | 22.6mg | 50% | |
| Iron | 6.6mg | 49% | |
| Calcium | 52.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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