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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe turns ordinary raspberry jam into a sweet succulent glaze. With its attractive color and delicious flavor, this chicken is great to serve family and friends. Ingredients:
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up |
1 teaspoon dried basil |
1 teaspoon salt |
1/2 teaspoon pepper |
1 medium onion, thinly sliced |
1 cup seedless raspberry jam |
Directions:
1. Place chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with basil, salt and pepper. Top with onion. Cover and bake at 375° for 30 minutes. Drain pan juices and reserve 1/2 cup (add water to make 1/2 cup if necessary). Add jam; pour over chicken. Bake, uncovered, basting occasionally, for 25 minutes or until chicken juices run clear. Yield: 4-6 servings.
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