Directions:
- Place chicken, breast side up, in a shallow roasting pan. Rub with oil; sprinkle with salt and pepper. Bake, uncovered, at 375° for 45 minutes.
- Arrange the carrots, celery, potatoes and onions around chicken. Combine butter and thyme; drizzle over chicken and vegetables.
- Cover and bake 45-60 minutes longer or until a meat thermometer reads 180° and vegetables are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.76 Kcal (1799 kJ) | ||
| Calories from fat | 150.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 703.28mg | 234% | |
| Sodium | 332.35mg | 14% | |
| Potassium | 967.88mg | 21% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 49.11g | 98% | |
| Vitamin C | 50.7mg | 84% | |
| Vitamin A | 8.6mg | 286% | |
| Iron | 16mg | 89% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.15 Kcal (436 kJ) | ||
| Calories from fat | 36.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 26% | |
|---|---|---|---|
| Cholesterol | 170.43mg | 234% | |
| Sodium | 80.54mg | 14% | |
| Potassium | 234.55mg | 21% | |
| Total Carbs | 3.91g | 5% | |
| Sugars | 1.3g | 21% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 11.9g | 98% | |
| Vitamin C | 12.3mg | 84% | |
| Vitamin A | 2.1mg | 286% | |
| Iron | 3.9mg | 89% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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