Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
- Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
- Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2527.88 Kcal (10584 kJ) | ||
| Calories from fat | 1078.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.8g | 184% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1347.96mg | 56% | |
| Potassium | 970.18mg | 21% | |
| Total Carbs | 342.44g | 114% | |
| Sugars | 173.13g | 693% | |
| Dietary Fiber | 17.76g | 71% | |
| Protein | 33.34g | 67% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 5.7mg | 32% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 308.84 Kcal (1293 kJ) | ||
| Calories from fat | 131.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 184% | |
|---|---|---|---|
| Cholesterol | 40mg | 109% | |
| Sodium | 164.69mg | 56% | |
| Potassium | 118.53mg | 21% | |
| Total Carbs | 41.84g | 114% | |
| Sugars | 21.15g | 693% | |
| Dietary Fiber | 2.17g | 71% | |
| Protein | 4.07g | 67% | |
| Vitamin C | 5.2mg | 71% | |
| Iron | 0.7mg | 32% | |
| Calcium | 16.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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