Brown Butter-Sour Cream Crumb Cake Recipe

Posted by
Rate It!
Brown Butter-Sour Cream Crumb Cake
Add your photo!
Ingredients
15
Count
Nutrition
429
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a food processor, combine the butter with the sugar, flour, baking soda and salt and process until the mixture forms small crumbs. Transfer to a plate and press into 1/2-inch clumps. Refrigerate for 15 minutes, until firm.
  2. In a small saucepan, cook the butter over moderate heat until the solids turn brown, 5 minutes. Immediately scrape the butter and solids into a shallow bowl and freeze until firm but not hard, 15 minutes.
  3. Preheat the oven to 350°. Spray a 9-inch springform pan with baking spray and line the bottom with parchment paper. Spray the paper. In a bowl, whisk the flour with the baking powder, baking soda, salt and nutmeg. Scrape the firmed brown butter into the bowl of a standing electric mixer fitted with the paddle. Add the sugar and beat at moderate speed until light and fluffy, 5 minutes. Add the eggs and vanilla and beat until smooth. Working in 3 alternating additions, beat in the dry ingredients and the sour cream, scraping down the bowl occasionally.
  4. Scrape the batter into the prepared pan and scatter the crumbs on top. Bake in the center of the oven for 45 minutes, until the cake is golden and a skewer inserted in the center comes out clean. Let cool.
  5. Remove the ring and transfer the cake to a plate. Peel the paper off the bottom of the cake before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.2 Kcal (1797 kJ)
Calories from fat 230.06 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 101.96mg 34%
Sodium 237.88mg 10%
Potassium 161.54mg 3%
Total Carbs 44.84g 15%
Sugars 14.76g 59%
Dietary Fiber 1.16g 5%
Protein 5.8g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 410.74 Kcal (1720 kJ)
Calories from fat 220.16 Kcal
% Daily Value*
Total Fat 24.46g 39%
Cholesterol 97.58mg 34%
Sodium 227.65mg 10%
Potassium 154.6mg 3%
Total Carbs 42.91g 15%
Sugars 14.13g 59%
Dietary Fiber 1.11g 5%
Protein 5.55g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 64.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top