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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 1 |
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This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee! Ingredients:
3/4 cup frozen unsweetened raspberries, thawed |
1 ripe banana |
1 1/2 cups all-purpose flour |
3/4 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/8 teaspoon ground nutmeg |
1 cup white sugar |
2 eggs |
1/2 cup vegetable oil |
1/2 teaspoon lemon extract |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
2. Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
3. Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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