Raspberry Banana Bread Recipe

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Raspberry Banana Bread
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Ingredients
10
Count
Nutrition
341
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine flour,sugar,baking soda and salt.
  2. In another bowl,combine eggs,bananas,oil and water.
  3. Stir into dry ingredients just until moistened.
  4. Fold in raspberries and walnuts.
  5. Pour into two greased 8x4x2 inch loaf pans.
  6. Bake at 350 for 55-65 minutes or until a toothpick comes out clean.
  7. Cool for 10 min.
  8. Before removing from pans.
  9. NOTE if using frozen raspberries do not thaw before adding to the batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.59 Kcal (1426 kJ)
Calories from fat 141.18 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 32.74mg 11%
Sodium 372.45mg 16%
Potassium 177.7mg 4%
Total Carbs 47.01g 16%
Sugars 25.9g 104%
Dietary Fiber 2.77g 11%
Protein 5.31g 11%
Vitamin C 6.4mg 11%
Iron 0.8mg 5%
Calcium 18mg 2%
Amount Per 100 g
Calories 278.7 Kcal (1167 kJ)
Calories from fat 115.52 Kcal
% Daily Value*
Total Fat 12.84g 24%
Cholesterol 26.79mg 11%
Sodium 304.78mg 16%
Potassium 145.41mg 4%
Total Carbs 38.47g 16%
Sugars 21.2g 104%
Dietary Fiber 2.27g 11%
Protein 4.34g 11%
Vitamin C 5.2mg 11%
Iron 0.7mg 5%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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