Harvest Pumpkin Apple Bread Recipe

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Harvest Pumpkin Apple Bread
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Ingredients
10
Count
Nutrition
1526
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour two 9 x 5-inch loaf pans.
  3. Combine flour, cinnamon, baking soda and salt in large bowl.
  4. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended.
  5. Add pumpkin mixture to flour mixture; stir just until moistened.
  6. Fold in apples.
  7. Spoon batter into prepared loaf pans.
  8. Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
  9. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
  10. To make using three 8 X 4-inch loaf pans: Prepare as above and bake for 60 to 65 minutes.
  11. To make using five or six 5 X 3-inch mini-loaf pans: Prepare as above and bake for 55 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1525.94 Kcal (6389 kJ)
Calories from fat 562.05 Kcal
% Daily Value*
Total Fat 62.45g 96%
Cholesterol 191mg 64%
Sodium 1614.58mg 67%
Potassium 209.41mg 4%
Total Carbs 232.03g 77%
Sugars 155.38g 622%
Dietary Fiber 3.75g 15%
Protein 16.68g 33%
Vitamin C 19.7mg 33%
Iron 2.3mg 13%
Calcium 65mg 6%
Amount Per 100 g
Calories 337.46 Kcal (1413 kJ)
Calories from fat 124.3 Kcal
% Daily Value*
Total Fat 13.81g 96%
Cholesterol 42.24mg 64%
Sodium 357.06mg 67%
Potassium 46.31mg 4%
Total Carbs 51.31g 77%
Sugars 34.36g 622%
Dietary Fiber 0.83g 15%
Protein 3.69g 33%
Vitamin C 4.4mg 33%
Iron 0.5mg 13%
Calcium 14.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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