Directions:
- Bread:.
- Grease and flour a 9 x 5 x 3 inch loafpan; line with wax paper. Grease and flour the wax paper. Set aside.
- Combine flour, baking powder, soda, and salt; stir well. Combine pumpkin and the next 9 ingredients in a medium mixing bowl; beat well at medium speed of an electric mixer. Add flour mixture to the pumpkin mixture, beating well. Stir in the pecans.
- Pour batter into prepared pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Let it cool in the pan for 10 minutes. Remove from the pan; remove wax paper, and let it cool completely on a wire rack.
- Cream Cheese Spread:.
- Beat the softened cream cheese at medium speed of an electric mixer until smooth. Add 1/2 cup orange marmalade, beating mixture until it is well blended. Serve with the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.74 Kcal (2599 kJ) | ||
| Calories from fat | 321.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 55% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 12% | |
| Sodium | 461.14mg | 19% | |
| Potassium | 389.33mg | 8% | |
| Total Carbs | 73.01g | 24% | |
| Sugars | 37.18g | 149% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 321.18 Kcal (1345 kJ) | ||
| Calories from fat | 166.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 55% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 12% | |
| Sodium | 238.6mg | 19% | |
| Potassium | 201.44mg | 8% | |
| Total Carbs | 37.78g | 24% | |
| Sugars | 19.24g | 149% | |
| Dietary Fiber | 2.34g | 18% | |
| Protein | 4.38g | 17% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 58mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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