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Raspberry and Almond Shortbread Thumbprints Recipe

Raspberry and Almond Shortbread Thumbprints Recipe

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Raspberry and Almond Shortbread Thumbprints

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Ingredients

Count

Nutrition

3703

Calories

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Ingredients:

Serving

Directions:

Preheat oven 350 degrees.
Cream together butter and white sugar til smooth. MIx in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 balls, and place on ungreased cookie sheet. Make a small hole in the center of each ball, using end of wooden spoor or your thumb and finger, and fill the hole with preserves.
Bake for 14 to 18 minutes in preheated oven until lightly browned. Let cool 1 minute on cookie sheet.
In medium bowl, mix together the confectioners sugar, 3/4 tsp almond extract and milk til smooth. Drizzle lightly over warm cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3703.3 Kcal (15505 kJ)
Calories from fat	1677.33 Kcal
		% Daily Value*
Total Fat	186.37g	287%
Cholesterol	488.15mg	163%
Sodium	39.64mg	2%
Potassium	331.55mg	7%
Total Carbs	475.73g	159%
Sugars	235.62g	942%
Dietary Fiber	9.87g	39%
Protein	27.42g	55%
Vitamin A	2.3mg	76%
Iron	2.5mg	14%
Calcium	99mg	10%

Amount Per 100 g
Calories	395.82 Kcal (1657 kJ)
Calories from fat	179.28 Kcal
		% Daily Value*
Total Fat	19.92g	287%
Cholesterol	52.18mg	163%
Sodium	4.24mg	2%
Potassium	35.44mg	7%
Total Carbs	50.85g	159%
Sugars	25.18g	942%
Dietary Fiber	1.05g	39%
Protein	2.93g	55%
Vitamin A	0.2mg	76%
Iron	0.3mg	14%
Calcium	10.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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