Directions:
- In a medium bowl, cream the butter and sugar together. Stir in eggs, and beat well. Sift together the flour, baking powder and nutmeg. Add dry ingredients to the creamed mixture alternately with the milk. Divide dough in half. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with cookie cutters and place onto the prepared cookie sheets. Bake for 8 minutes in the preheated oven, cookies should brown slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.87 Kcal (3579 kJ) | ||
| Calories from fat | 312.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 53% | |
|---|---|---|---|
| Cholesterol | 190.56mg | 64% | |
| Sodium | 53.9mg | 2% | |
| Potassium | 507.74mg | 11% | |
| Total Carbs | 121.46g | 40% | |
| Sugars | 39.56g | 158% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 14.78g | 30% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 388.33 Kcal (1626 kJ) | ||
| Calories from fat | 142.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 53% | |
|---|---|---|---|
| Cholesterol | 86.56mg | 64% | |
| Sodium | 24.49mg | 2% | |
| Potassium | 230.64mg | 11% | |
| Total Carbs | 55.17g | 40% | |
| Sugars | 17.97g | 158% | |
| Dietary Fiber | 1.48g | 13% | |
| Protein | 6.72g | 30% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 87.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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