Directions:
- Preheat oven to 350°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Beat in egg whites.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Stir in extract.
- Divide batter into 3 bowls. Tint 1 bowl with desired amount red food coloring, and 1 bowl with desired amount blue food coloring. Layer blue, white, and red batter evenly into baking cups in 2 (12-cup) muffin pans. Bake 18 to 20 minutes. Cool in pans 10 minutes; transfer to wire racks to cool completely.
- Frost cooled cupcakes with Fluffy White Frosting; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4169.64 Kcal (17457 kJ) | ||
| Calories from fat | 1688.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.62g | 289% | |
|---|---|---|---|
| Cholesterol | 494.57mg | 165% | |
| Sodium | 1674.55mg | 70% | |
| Potassium | 2301.84mg | 49% | |
| Total Carbs | 547.97g | 183% | |
| Sugars | 253.47g | 1014% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 71.33g | 143% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.6mg | 25% | |
| Calcium | 958.4mg | 96% | |
| Amount Per 100 g | |||
| Calories | 299.79 Kcal (1255 kJ) | ||
| Calories from fat | 121.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 289% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 165% | |
| Sodium | 120.4mg | 70% | |
| Potassium | 165.5mg | 49% | |
| Total Carbs | 39.4g | 183% | |
| Sugars | 18.22g | 1014% | |
| Dietary Fiber | 0.82g | 46% | |
| Protein | 5.13g | 143% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.3mg | 25% | |
| Calcium | 68.9mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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