Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
- Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
- In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.96 Kcal (5141 kJ) | ||
| Calories from fat | 559.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.12g | 96% | |
|---|---|---|---|
| Cholesterol | 162.72mg | 54% | |
| Sodium | 13.61mg | 1% | |
| Potassium | 111.31mg | 2% | |
| Total Carbs | 158.04g | 53% | |
| Sugars | 77.22g | 309% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 9.14g | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.51 Kcal (1895 kJ) | ||
| Calories from fat | 206.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 96% | |
|---|---|---|---|
| Cholesterol | 59.96mg | 54% | |
| Sodium | 5.01mg | 1% | |
| Potassium | 41.02mg | 2% | |
| Total Carbs | 58.24g | 53% | |
| Sugars | 28.46g | 309% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 3.37g | 18% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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