Jewish Chicken Soup Recipe

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Ingredients:

Serving

5 -6 lbs cut up chicken
3 stalks celery, plus leaves
3 cut up carrots
1 large onion, quartered
1 bunch parsley (i grow it at my kitchen window)
2 bay leaves
6 -8 peppercorns
salt and pepper
1 can low sodium chicken broth , possibly

Directions:

Place all ingredients in a 6-7 qt.
Saucepot and cook at least 4-6 hours.
Remove from pot and strain.
Keep the carrots for the soup if you like them, and cut up 1-2 quarters of chicken and place in broth.
I use the rest of the chicken for chicken salad, or I make creamed chicken that my family love.
(with biscuits)- Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.98 Kcal (2868 kJ)
Calories from fat	420.94 Kcal
		% Daily Value*
Total Fat	46.77g	72%
Cholesterol	280.6mg	94%
Sodium	254.06mg	11%
Potassium	753.13mg	16%
Total Carbs	4.73g	2%
Sugars	2.38g	10%
Dietary Fiber	1.55g	6%
Protein	56.78g	114%
Vitamin C	12.9mg	22%
Vitamin A	0.2mg	8%
Iron	3.1mg	17%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	181.42 Kcal (760 kJ)
Calories from fat	111.49 Kcal
		% Daily Value*
Total Fat	12.39g	72%
Cholesterol	74.32mg	94%
Sodium	67.29mg	11%
Potassium	199.47mg	16%
Total Carbs	1.25g	2%
Sugars	0.63g	10%
Dietary Fiber	0.41g	6%
Protein	15.04g	114%
Vitamin C	3.4mg	22%
Vitamin A	0.1mg	8%
Iron	0.8mg	17%
Calcium	14.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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