Homemade Chicken Broth Recipe

Posted by
Rate It!
Homemade Chicken Broth
Add your photo!
Ingredients
9
Count
Nutrition
516
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place all ingredients in a large pot. Bring to a boil. Reduce heat. Skim foam. Cover and simmer for 2 hours.
  2. Set chicken aside until cool enough to handle. Remove meat from bones and save for another use. Discard bones. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.54 Kcal (2158 kJ)
Calories from fat 306.38 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 204.08mg 68%
Sodium 205.5mg 9%
Potassium 639.71mg 14%
Total Carbs 7.35g 2%
Sugars 3.49g 14%
Dietary Fiber 2.23g 9%
Protein 41.77g 84%
Vitamin C 12.3mg 20%
Vitamin A 0.2mg 8%
Iron 2.5mg 14%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 73.69 Kcal (309 kJ)
Calories from fat 43.8 Kcal
% Daily Value*
Total Fat 4.87g 52%
Cholesterol 29.17mg 68%
Sodium 29.38mg 9%
Potassium 91.44mg 14%
Total Carbs 1.05g 2%
Sugars 0.5g 14%
Dietary Fiber 0.32g 9%
Protein 5.97g 84%
Vitamin C 1.8mg 20%
Iron 0.4mg 14%
Calcium 13.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top