Homemade Chicken Broth Recipe

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Ingredients:

Serving

2 -3 lbs whole chickens
2 celery ribs, with leaves cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 tsp dried rosemary
1/2 tsp dried thyme
8 whole peppercorns
2 quarts cold water

Directions:

Place all ingredients in a large pot. Bring to a boil. Reduce heat. Skim foam. Cover and simmer for 2 hours.
Set chicken aside until cool enough to handle. Remove meat from bones and save for another use. Discard bones. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.54 Kcal (2158 kJ)
Calories from fat	306.38 Kcal
		% Daily Value*
Total Fat	34.04g	52%
Cholesterol	204.08mg	68%
Sodium	205.5mg	9%
Potassium	639.71mg	14%
Total Carbs	7.35g	2%
Sugars	3.49g	14%
Dietary Fiber	2.23g	9%
Protein	41.77g	84%
Vitamin C	12.3mg	20%
Vitamin A	0.2mg	8%
Iron	2.5mg	14%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	73.69 Kcal (309 kJ)
Calories from fat	43.8 Kcal
		% Daily Value*
Total Fat	4.87g	52%
Cholesterol	29.17mg	68%
Sodium	29.38mg	9%
Potassium	91.44mg	14%
Total Carbs	1.05g	2%
Sugars	0.5g	14%
Dietary Fiber	0.32g	9%
Protein	5.97g	84%
Vitamin C	1.8mg	20%
Iron	0.4mg	14%
Calcium	13.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.