Directions:
- Mix scallions, garlic, paprika, salt, and pepper together.
- In a saute pan, melt butter. When butter is melted, add saute scallion mixture.
- In a separate bowl, coat the scallops with bread crumbs. Add the coated scallops to the saute mixture. Stir and cook for about 2 to 4 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.69 Kcal (5957 kJ) | ||
| Calories from fat | 1089.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.02g | 186% | |
|---|---|---|---|
| Cholesterol | 413.01mg | 138% | |
| Sodium | 1484.79mg | 62% | |
| Potassium | 517.24mg | 11% | |
| Total Carbs | 62.28g | 21% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 26.32g | 53% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 407.79 Kcal (1707 kJ) | ||
| Calories from fat | 312.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 186% | |
|---|---|---|---|
| Cholesterol | 118.38mg | 138% | |
| Sodium | 425.59mg | 62% | |
| Potassium | 148.26mg | 11% | |
| Total Carbs | 17.85g | 21% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 7.54g | 53% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.7mg | 13% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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