Directions:
- Mix scallions, garlic, paprika, salt, and pepper together.
- In a saute pan, melt butter.
- When butter is melted, add saute scallion mixture.
- In a separate bowl, coat the scallops with bread crumbs.
- Add the coated scallops to the saute mixture.
- Stir and cook for about 2 to 4 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.75 Kcal (3415 kJ) | ||
| Calories from fat | 472.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.46g | 81% | |
|---|---|---|---|
| Cholesterol | 231.02mg | 77% | |
| Sodium | 1475.47mg | 61% | |
| Potassium | 496.92mg | 11% | |
| Total Carbs | 62.28g | 21% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.73 Kcal (1293 kJ) | ||
| Calories from fat | 178.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 81% | |
|---|---|---|---|
| Cholesterol | 87.43mg | 77% | |
| Sodium | 558.42mg | 61% | |
| Potassium | 188.07mg | 11% | |
| Total Carbs | 23.57g | 21% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 9.64g | 51% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 13% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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