Randall's Ordinary Scallops (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
2 bunches scallions, minced |
2 cloves garlic, minced |
paprika |
pinch salt |
pinch pepper |
4 ounces (1 stick) butter |
2 pounds scallops |
seasoned bread crumbs, to coat |
Directions:
1. Mix scallions, garlic, paprika, salt, and pepper together.
2. In a saute pan, melt butter. When butter is melted, add saute scallion mixture.
3. In a separate bowl, coat the scallops with bread crumbs. Add the coated scallops to the saute mixture. Stir and cook for about 2 to 4 minutes, until golden brown.
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