Ranchero Corn Recipe

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Ingredients:

Serving

6 slices bacon, diced
1 (4 1/2 oz) jar sliced mushrooms, drained
2 tbsp finely chopped onions
2 (12 oz) cans mexicorn, drained (corn mixed with sweet peppers)
3/4 cup grated cheddar cheese

Directions:

Fry the bacon in skillet until almost crisp, then drain off drippings.
Add the mushrooms, onion and saute until onions are tender.
Add the corn and heat through completely.
Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
The cheese will only take a couple of minutes to melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.75 Kcal (790 kJ)
Calories from fat	149.81 Kcal
		% Daily Value*
Total Fat	16.65g	26%
Cholesterol	35.81mg	12%
Sodium	298.16mg	12%
Potassium	93.3mg	2%
Total Carbs	1.55g	1%
Sugars	0.58g	2%
Dietary Fiber	0.16g	1%
Protein	7.99g	16%
Vitamin C	0.6mg	1%
Iron	0.3mg	1%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	304.39 Kcal (1274 kJ)
Calories from fat	241.59 Kcal
		% Daily Value*
Total Fat	26.84g	26%
Cholesterol	57.74mg	12%
Sodium	480.85mg	12%
Potassium	150.46mg	2%
Total Carbs	2.5g	1%
Sugars	0.94g	2%
Dietary Fiber	0.26g	1%
Protein	12.88g	16%
Vitamin C	1mg	1%
Iron	0.4mg	1%
Calcium	195.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
5

PointsPlus

Good Points

saturated fat free

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