Directions:
- Fry the bacon in skillet until almost crisp, then drain off drippings.
- Add the mushrooms, onion and saute until onions are tender.
- Add the corn and heat through completely.
- Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
- The cheese will only take a couple of minutes to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.75 Kcal (790 kJ) | ||
| Calories from fat | 149.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 12% | |
| Sodium | 298.16mg | 12% | |
| Potassium | 93.3mg | 2% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 304.39 Kcal (1274 kJ) | ||
| Calories from fat | 241.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 26% | |
|---|---|---|---|
| Cholesterol | 57.74mg | 12% | |
| Sodium | 480.85mg | 12% | |
| Potassium | 150.46mg | 2% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.94g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 12.88g | 16% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 195.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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