Directions:
- Brown the bacon pieces in a skillet.
- Remove the bacon from the pan using a slotted spoon.
- Reserve.
- Add the potatoes and onions to the pan.
- Brown, stirring frequently.
- Return the bacon pieces.
- Add the eggs and scramble with the potatoes.
- Top with the cheese and cover for 1 minute (or until melted).
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.49 Kcal (2058 kJ) | ||
| Calories from fat | 359.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.89g | 61% | |
|---|---|---|---|
| Cholesterol | 317.13mg | 106% | |
| Sodium | 687.86mg | 29% | |
| Potassium | 353.65mg | 8% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 288.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 254.33 Kcal (1065 kJ) | ||
| Calories from fat | 185.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 61% | |
|---|---|---|---|
| Cholesterol | 164.1mg | 106% | |
| Sodium | 355.94mg | 29% | |
| Potassium | 183mg | 8% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 12.85g | 50% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 149.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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