Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together flour, salt, baking soda and baking powder and set aside.
- Cream together shortening, brown sugar and white sugar until light and fluffy. Beat in eggs, vanilla and coconut.
- Add sifted ingredients and mix well. Stir in oatmeal, chocolate chips and nuts. Mix thoroughly.
- Drop by teaspoonful onto ungreased baking sheets. Bake for 8--12 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.7 Kcal (3922 kJ) | ||
| Calories from fat | 562.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.45g | 96% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 462.81mg | 19% | |
| Potassium | 330.72mg | 7% | |
| Total Carbs | 91.38g | 30% | |
| Sugars | 41.42g | 166% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 367.06 Kcal (1537 kJ) | ||
| Calories from fat | 220.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 96% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 18% | |
| Sodium | 181.36mg | 19% | |
| Potassium | 129.6mg | 7% | |
| Total Carbs | 35.81g | 30% | |
| Sugars | 16.23g | 166% | |
| Dietary Fiber | 2.75g | 28% | |
| Protein | 5.29g | 27% | |
| Iron | 2mg | 28% | |
| Calcium | 22.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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