Directions:
- Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
- Finish up with cheese.
- Beat the eggs, milk, mustard, salt and pepper together.
- Pour over the whole mixture.
- Cook on low for ten to twelve hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.66 Kcal (3896 kJ) | ||
| Calories from fat | 672.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.73g | 115% | |
|---|---|---|---|
| Cholesterol | 211.8mg | 71% | |
| Sodium | 2350.18mg | 98% | |
| Potassium | 726.85mg | 15% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 53.2g | 106% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 487.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 323.36 Kcal (1354 kJ) | ||
| Calories from fat | 233.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 115% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 71% | |
| Sodium | 816.57mg | 98% | |
| Potassium | 252.54mg | 15% | |
| Total Carbs | 2.99g | 3% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 18.48g | 106% | |
| Vitamin C | 5.9mg | 28% | |
| Iron | 0.8mg | 13% | |
| Calcium | 169.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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